• Variety: Fresh Mangosteen (Garcinia mangostana) 
• Color: Deep purple skin, snow-white flesh
• Weight per Fruit: 80-120 grams
• Diameter: 4-7 cm 
• Sweetness: Perfect balance of sweet and slightly tart 
• Texture: Soft, juicy segments with delicate flavor
• Key Features: Rich in antioxidants and xanthones. Known as the "queen of fruits" for its exquisite flavor and nutritional value.

• Premium Grade: 100-120g (Uniform size, deep purple coloration)
•  Grade A: 80-100g (Excellent quality, consistent sizing)
•  Commercial Grade: 60-80g (Good quality for price-sensitive markets)

• Growing Areas: Specialized mangosteen orchards in Vietnam's Mekong Delta and Southeastern regions 
• Harvest Standards: Carefully hand-picked at optimal maturity 
• Quality Assurance: Rigorous field selection based on color and size
• Traceability: Complete supply chain transparency from orchard to destination

• Processing Facilities: Modern packing houses with temperature control
•  Quality Control: Multi-stage inspection process
•  Export Capacity: Regular air shipments to international markets
•  Monthly Volume: 15-20 tons for export markets
  

• 2.0 KG Carton: Primary packaging for European markets (UK, Germany, France)
• 2.3 KG Carton: Preferred for German and French markets
• 1.0 KG Carton: Standard for Middle Eastern markets (Lebanon) 
• Custom Sizes: 10kg and 15kg available for specific market requirements

Protection Features:

• Ventilated cartons for optimal air circulation
• Protective dividers to prevent bruising
• Food-safe packaging materials meeting international standards

• Delivery Time: 3-5 days to major global markets
• Temperature Control: 13°C - 15°C throughout transit
• Airport: Tan Son Nhat International Airport (Primary)
• Monitoring: Real-time temperature tracking available
  

• Refrigerated Container: Available for larger shipments 
• Optimal Conditions: Temperature and humidity controlled 
•  Best for: Markets accepting longer transit times